Single vineyard site in the Yarra Valley region reflecting its unique terroir.
Produced in small batches, whole bunch pressed and wild fermented on solids in 100% French oak hogheads.
Rich sauces are best, a steak béarnaise, or a fine rich fish such as turbot, grilled veal chops with mushrooms.
2014 Chardonnay, Yarra Valley
Deliveries to capital cities is 48 to 72 hours. Outlying areas a bit longer. For more expediency call me and I’ll sort it.