Much of the unique character of this wine is developed in the vineyard, low yielding spur-pruned vines with fruit harvested in the cool of the night to ensure fruit is delivered at temperatures less than 20 degrees.
Sugar: 0.8 grams/L
Fermentation is on skins in open top fermenters with subsequent maturation in predominately French oak barrels for 24 months prior to bottling. All the fruit is sourced solely from Shaw Vineyard Estate’s Murrumbateman vineyard, an area renowned for production of premium cool climate wines. Stelvin closures are used for freshness and to ensure long term quality.
Braised and roasted meats (beef and lamb) with vegetables, and aromatic herbs.
Cellaring 20 years.
Deliveries to capital cities is 48 to 72 hours. Outlying areas a bit longer. For more expediency call me and I’ll sort it.