Fermentation process; Our Anjea Vodka is used as a basis to this product.
Distillation; Distilled in our copper pot still. Luxury confectionary techniques are used to create this unique, one of a kind product.
Aging process; No aging process.
Bottle Size: 500ml
100% Australian Produced and Owned
Worlds first and only marshmallow liqueur at present. We use raspberries, rosewater and daintree vanilla to give this product its unique taste.
Original Design; Mark Watkins. Clear bottles with lace corset style neck. White catch scratch surrounding bottle.
Chilled and over ice cream is delightful. Chilled and topped with cream liqueur or fresh cream.
Cocktail: Purr…fect. Ingredients: 45ml Sexy Cat liqueur, Chilled dry sparkling wine, maraschino cherry. Method: Add SexyCat to the bottom of a champagne flute, top with sparkling wine and drop in the cherry!
2015 Hong Kong International Wine and Spirits Competition – SILVER
2015 Distilled Spirits Awards – BRONZE
Deliveries to capital cities is 48 to 72 hours. Outlying areas a bit longer. For more expediency call me and I’ll sort it.