ACID: 5.60 grams /L
SUGAR: <2.0 grams/L
Old concentrated bush vine fruit, hand harvested, crushed and destemmed. Temp controlled alcoholic fermentation to 28 degrees celcius for 7 days with pumpovers and delistage for colour and tannin extraction followed by a short maceration. Pressed off skins using only free run wine followed by full malolactic fermentation. The wine is then cold stabilised and given a fine earth filtration prior to membrane filtration. This wine has been made as a bold modern expression of the Monastrell varietal. An average vine age of well over 30 years combined with the unique microclimate of small DO of Bullas has ensured great concentration of fruit from extremely small yields. Careful temperature controlled fermentation and the collaboration of New World trained winemakers and local knowledge has produced a fruit driven wine typical of the Murcia region and Monastrell variety.
Enjoy now or drink in 1-2 years Suitable for Vegetarians Suitable for Vegans.
Tapas, barbeque foods, lamb and duck. Even try slightly chilled for the summer months.