Colour Pink, salmon coloured, with fine bubbles and creamy mousse.
Nose The bouquet suggests strawberries, raspberries and blackcurrant.
Palate The fresh and fruity aromas linger on the palate. Refreshing, creamy and balanced palate with a hint of red fruits.

VINIFICATION

Brut rosé with a delicate mousse. A soft and fruity wine whose brilliant pink colour comes a from short maceration of Cabernet Franc.

ANALYSIS

Alcohol: 12.5 %
Dosage: 12.7g/l

GRAPES

Cabernet Franc – Percentage: 100%

SUBSOIL TYPE

The vines are cultivated on the chalky “tuffeau” – limestone – soil produce wines with a natural tendency to sparkle and a distinctive Saumur taste. It is the soil’s ability to store heat by day and diffuse it by night which is the primary factor in the wine’s quality.

FOOD MATCH

To be served at 6 °C. This cuvée is best as an aperitif, with fish or white meat and with all your desserts.

 

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