Fermentation process; Made/fermented using local sugar cane syrup. (Note: NOT molasses or sugar cane juice)
Distillation; Triple distilled in a copper pot still.
Aging process; No aging process.
Bottle Size: 700ml
100% Australian Produced and Owned
No artificial additives or preservatives. Gluten Free. Sugar cane syrup come from the Arriga Mill (just 20 minutes from the distillery). The sugar cane in this area is prized for its high flavour and mineral quantities due to it being grown in the rich red volcanic soil at altitude.
Original Design; Mark Watkins. Decorative bottle showing local theme ‘Reef meets the Rainforest’. White and silver colours. Bottles all hand numbered.
Fantastic with freshly juiced pineapples. Cocktail: Far North Mojito.
Ingredients: 60ml FNQ Rum Co. Rum, 1 Lime cut into 8ths, 30ml Sugar syrup, 10-12 mint leaves, CAPI Soda Water. Method: Squeeze 7 of the lime wedges and drop into glass. Clap mint leaves with hands and add to glass along with sugar syrup, muddle contents 3-4 times with muddler. Add FNQ Rum Co. Platinum Rum and fill glass with crushed ice. Mix and top glass up with sparkling mineral water then garnish with sprig of mint and a lime wedge.
2016 San Francisco World Spirist Competition – SILVER
2015 Hong Kong International Wine and Spirits Competition – SILVER
2015 International Wine and Spirits Competition – BRONZE
2014 Hong Kong International Wine and Spirits Competition – BRONZE
2013 Hong Kong International Wine and Spirits Competition – SILVER
2013 San Francisco World Spirits Competition – SILVER
2012 Ministry of Rum Tasting Competition – BRONZE
2012 Hong Kong International Wine and Spirits Competition – BRONZE
2012 San Francisco World Spirit Competition – SILVER
2011 Hong Kong International Wine and Spirits Competition – BRONZE
2011 Ministry of Rum Tasting Competition – SILVER
Deliveries to capital cities is 48 to 72 hours. Outlying areas a bit longer. For more expediency call me and I’ll sort it.