Fermentation process; Made/fermented using local sugar cane syrup. (Note: NOT molasses or sugar cane juice)
Distillation; Distilled in a copper pot still.
Aging process; Aged for 5 years. Aged in reconditioned ex red wine barrels. Size of barrels are called hogsheads. (238 litres). Barrels and heavily toasted and barrel aged at altitude.
Bottle Size: 700ml
100% Australian Produced and Owned
FNQ Rum Co is a subsidiary of Mt Uncle Distillery. No caramel added to enhance colour or flavour. No artificial additives or preservatives. Gluten Free. Sugar cane syrup comes from the Arriga Mill (just 20 minutes from the distillery). The sugar cane in this area is prized for its high flavour and mineral quantities due to it being grown in the rich red volcanic soil at altitude.
Original Design; Mark Watkins. Decorative bottle showing local theme ‘Reef meets the Rainforest’. Beautiful aqua label shows off the golden liquid beneath. Bottles all hand numbered.
Simply on the rocks!
Cocktail: Mt Uncle Dark and Stormy. Ingredients: 30ml FNQ Rum Co Iridium Gold Rum, 30ml juiced apple, lemon and ginger juice, CAPI ginger beer. Method: Fill glass with ice, and combine all ingredients. Garnish with a slice of lime.
2016 Melbourne International Spirits Competition – SILVER
2016 International Wine and Spirit Competition – SILVER
2016 San Francisco World Spirit Competition – SILVER
2015 Hong Kong International Wine and Spirits Competition – SILVER
2015 International Wine and Spirit Competition – SILVER OUTSTANDING
2014 Hong Kong International Wine and Spirit Competition – GOLD
2014 International Wine and Spirit Competition – BRONZE
2013 Hong Kong International Wine and Spirit Competition – SILVER
2013 San Francisco World Spirit Competition – SILVER
Deliveries to capital cities is 48 to 72 hours. Outlying areas a bit longer. For more expediency call me and I’ll sort it.