Colour Clear.
Palate A hint of juniper to start off and then the intensity of the other flavours start to come through. Lemon, mint and then a boom of herbaceousness topped off by a peppery after note.


Fermentation process; Basis is our Anjea Vodka.
Distillation; Triple distilled in our copper pot still. Macerated for 3 days using 15 native botanicals.
Aging process; No aging process.


Alcohol: 40%
Bottle Size: 700ml
100% Australian Produced and Owned


No artificial additives or preservatives. Gluten Free. Based on a antique London Dry Gin recipe using British Botanicals however all original Botanicals substituted for 15 Australian Natives. Juniper is the only non native Botanical and currently supplied by Europe. e.g. Bitter Almond substituted by Bunja nut. Star Anise substituted by Anise Myrtle. Entire blend actually uses 15 botanics (14 native and 1 non native). Last ingredient is a rare native plant which is not described on the bottle. This is what gives Botanic Australis its unique flavour and one we are not willing to give away!


Original Design; Mark Watkins. Simple unique illustrated designed using a square bottle. All botanicals listed on side of bottle bar one – our secret ingredient!


Mixer: The traditional G & T but an absolute must to use CAPI tonic! Also perfect just on ice.
Cocktail: Gin and Elderflower Fizz. Ingredients: 30ml Botanic Australis Gin, 30ml Elderflower Cordial, 2 wedges of lime, CAPI Soda. Method: Fill glass with ice and combine all ingredients. Squeeze lime into top.


2016 Melbourne International Spirits Competition – BRONZE
2016 International Wine and Spirits Awards – SILVER OUTSTANDING
2016 San Francisco Wine and Spirit Competition – BRONZE
2015 Hong Kong International Wine and Spirits Competition – SILVER
2015 Australian Distilled Spirits Awards – SILVER
2014 Hong Kong International Wine and Spirits Awards – SILVER
2014 International Wine and Spirits Awards – BRONZE


Deliveries to capital cities is 48 to 72 hours. Outlying areas a bit longer. For more expediency call me and I’ll sort it.


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