Nose Lifted aromatics reminiscent of quince, nashi pear and citrus flowers with a light lees note.
Sangiovese is one of Australia’s new & exciting varieties, originally from Tuscany in Italy and is suited to Langhorne Creek’s temperate, Mediterranean climate. Our classical winemaking, which includes the use of French oak puncheons, ensures a wine of interest substance and style.
This vintage of Blackbilly Sangiovese has produced a fresh and fruity wine with a complex medium weight palate reminiscent of herb, red cherriesand bitter chocolate. The maturation in large oak for 8 months provides integration of tannin and fruit flavours without oakiness.
Sugar: 1.8 grams/L
Powdery tannin, medium bodied with a long persistent aftertaste and crisp acidity. This vintage has produced fruity wines with medium cellar potential.
Roast goat with garlic and fennel.
2013, Langhorne Creek
Deliveries to capital cities is 48 to 72 hours. Outlying areas a bit longer. For more expediency call me and I’ll sort it.