Colour Clear.
Palate Velvety feel on the palate with a slight sweetness.

VINIFICATION:

Fermentation process; Made from 100% organic honey mash.
Distillation; Triple distilled.
Aging process; No aging process.

ANALYSIS:

Alcohol: 40%
Bottle Size: 700ml
100% Australian Produced and Owned

GENERAL INFORMATION:

No artificial additives or preservatives. Gluten Free. Name Anjea inspired by a North Queensland aboriginal Goddess of Fertility called Anjea. (please see bottle label for more info)

PACKAGING INFORMATION:

Original Design; Mark Watkins. Bottle shape resemble the cone of sticks used to aid and signal a loved ones passage. (please see bottle for more information)

SERVING SUGGESTION:

Mixer: Vodka and CAPI Cranberry Juice.
Cocktail: Kiwi Caprioska, Ingredients: 60ml Anjea vodka, 1 Lime cut into 8-16 pieces, 1 Kiwi Fruit peeled and thickly sliced, 1 tsp Brown sugar, 15ml Sugar Syrup. Method: Muddle the lime, kiwi and sugar. Add ice, vodka and sugar syrup, shake vigorously and serve with a slice of kiwi fruit.

AWARDS:

2015 Hong Kong International Wine and Spirits Competition – BRONZE
2014 Hong Kong International Wine and Spirits Competition – SILVER
2013 Hong Kong International Wine and Spirit Competition – BRONZE
2012 Hong Kong International Wine and Spirit Competition – SILVER
2011 San Francisco World Spirit Competition (packaging) – GOLD
2011 Hong Kong International Wine and Spirit Competition – BRONZE
2011 San Francisco World Spirit Competition (packaging) – DOUBLE GOLD

DELIVERY:

Deliveries to capital cities is 48 to 72 hours. Outlying areas a bit longer. For more expediency call me and I’ll sort it.

< GO TO BRANDS   < GO TO VARIETY

Share this product

FacebookTwitterMore...