Nose The nose is moderately intense yet complex. The sweet pastry, biscuit and orchard fruit notes are followed and enhanced by hints of citrus, white flowers and fresh butter.
An exemplary champagne brut for its category, with a greater emphasis on bubbles than wine. It has benefited from its reserve wine content and its maturation in cellars. Superb complexity that combines young aromas with notes gained through maturation in cellars.
Alcohol: 12.5 %
Serve at 8 to 10°C . Its balanced qualities mean it can be paired quite liberally. Avoid anything too salty, sugary, fatty or spicy, opting instead for balance. Ideal for your savoury or sweet-and-sour hors d’oeuvre, and for apéritifs.