Nose The initial nose has discrete notes of grapefruit, white flowers and crêpes. It is followed by a certain smoky tinge with notes of fresh butter and iodine. As the wine unveils its infinitely elegant character, youthful fragrance is revealed, suggesting real potential.
Vintage 2007, this surprising champagne made solely from Chardonnay Grands Crus from Avize and Cramant unfolds all the nobleness and specificities of Alfred Gratien Champagnes. Taut, silky, long and pure, this ‘chardonnay en champagne’ is seemingly unbeatable.
Alcohol: 12 %
Serve this champagne at 10 to 12°C . This decidedly saline wine is a superb pair for larger shellfish and fish with silky, compact flesh such as lobster, rock lobster, sea bass, turbot and John Dory.