The Little Black Stone Range sources fruit from the most interesting areas in the Marlborough and Central Otago wine regions. They are a range that shows what excellent and skillful vineyard and winemaking management can produce.
With vineyards grown on the windy hillsides of Marlborough to the dry and
stony soils from Central Otago.
Winemaker Ant Moore: “Each portion of fruit used gives their own unique character to produce some interesting wines that also captures the
classic terroir of each region.”
We don’t want to say to much, just encourage you to
give it a try and enjoy.